A visit to Thailand not only provides lasting memories of the culture, the pleasant climate and the warm-hearted people. The first introduction to Thai cuisine in Thailand is also making a big impression on almost everyone. Thai food is best known for its freshness and has a wide variety of flavors, both within a dish and between the different dishes.
Very spicy
Spicy
Medium spicy
Good for children
€ 44,75 p.p. (starting at 2 persons)
Pho phia, nua yang, thod man koeng, kai hoh baai teuy
Combination of a spring roll, beef satay, shrimp cake and deep fried marinated chicken wrapped in pandan leaf
Kaeng jued woen sen
Clear vegetable soup with chicken meatballs and glass noodles
Tom kha kai / tom kha koeng
Medium spicy soup with chicken or shrimp, coconut milk, lemon and fresh coriander
Tom yam kai / tom yam koeng
Spicy soup with chicken or shrimp, lemon and fresh coriander
Kaeng pha naeng kai**
Pha naeng curry with chicken, red onion and lemon leaves
Phad king koeng*
Stir fried prawns with fresh ginger, (spring) onion and Thai mushroom
Yam nua yang**
Grilled rib steak salad with cucumber, shallot, tomato, fresh coriander and lemon
Your choice, see our menu
€ 44,50 p.p. (starting at 2 persons)
Pho phia koeng, thod man plaa, thod man koeng
Prawn spring rolls, fish- and prawn cakes
Tom yam koeng
Spicy Thai soup with prawns, lemon and fresh coriander
Tom kha koeng
Medium spicy Thai soup with prawns, coconutmilk, lemon and fresh coriander
Choe chee plaa
Deep fried fillet of catfish, served with a sauce of Thai red curry paste, lemon leaves and dried coconut and dry coconut, and
Koeng phad naam man hoi
Stir fried prawns with oyster sauce and green asparagus,
Yam talee
Salad with prawns, squid and mussels with tomato, white onion, spring onion, Thai celery, red chillies and lemon
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
€ 40,50 p.p. (starting at 2 persons)
Pho phia, nua yang, kai siap, kai hoh baai teuy
Combination of a spring roll, beef satay, prawn cake and fried chicken wrappedin pandan leaf
Tom yam kai / tom yam koeng
Spicy Thai soup with chicken or prawns, lemon and fresh coriander
Tom kha kai* / tom kha koeng*
Medium spicy Thai soup with chicken or with prawns, coconut milk, lemon and fresh coriander
Kaeng jued woen sen
Clear vegetable soup with chopped chicken and glass noodles
Kaeng kiew waan kai**
Green curry with chicken breast, bamboo and Thai eggplant
Nua phad kratiem prik Thai
Stir fried fillet of beef with garlic and oystersauce
Yam nua yang
Grilled beef salad with cucumber, red onion, tomato and fresh coriander
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
€ 40,50 p.p. (starting at 2 persons)
Pho phia koeng, thod man plaa, thod man koeng
Prawn spring rolls, fish- and prawn cakes
Tom yam koeng
Spicy Thai soup with prawns, lemon and fresh coriander
Tom kha koeng
Medium spicy Thai soup with prawns, coconutmilk, lemon and fresh coriander
Kaeng phed ped yang*
Red curry with grilled fillet of duck, mango, grapes, sherrytomato and Thai eggplant
Kai phad med ma muang
Deep fried chicken breast with cashewnuts and vegetables
Yam nua yang
Grilled beef salad with cucumber, red onion, tomato and fresh coriander
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
€ 35,75 p.p. (starting at 2 persons)
Pho phia (2 st)
Thai spring rolls
Tom kha pak
Medium spicy Thai soup with vegetables, coconut milk, lemon and fresh coriander
Kaeng jued jèh
Clear vegetable soup with tofu, vegetables and glass noodles (veg.)
Phad tahoe med ma muang
Stir fried tofu with cashew nuts and vegetables
Kaeng ka ree pak
Yellow curry with tofu, pumpkin, vegetables and (deep fried) onion
Yam chow wang
Salad with vegetables, grated coconut, red onion, fresh mint, palm sugar and lemon
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
€ 43,50 p.p. (starting at 2 persons)
Pho phia, nua yang, kai siap, kai hoh baai teuy
Combination of spring roll, beef satay, prawn cake and fried chicken in pandan leaves
Tom yam kai / tom yam koeng / tom yam hed
Spicy Thai soup with chicken breast or prawns or king oyster mushroom, lemon and fresh coriander
Tom kha kai / tom kha koeng
Medium spicy Thai soup with chicken breast or prawns, coconutmilk, lemon and fresh coriander
Kaeng kiew waan koeng
Green curry with prawns, bamboo and Thai eggplant
Phad kra prow kai sab
Stir fried chopped chicken breast with holy basil, long beans and red peppers
Yam nua yang
Grilled beef salad with cucumber, red onion, tomato and fresh coriander
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
€ 35,75 p.p. (starting at 2 persons)
Pho phia (2 st)
Thai spring roll, and
Tom kha pak
Medium spicy Thai soup with vegetables, coconut milk, lemon and fresh coriander leaves, or
Kaeng jued jèh
Clear vegetable soup with tofu, vegetables and glass noodles (veg.)
Phad king pak
Stir fried vegetables with fresh ginger, king oyster mushrooms and (spring) onion, and
Kaeng pha naeng pak
Pha naeng curry with tofu, vegetables, red onion, lemon leaves, and
Yam chow wang
Salad with vegetables, grated coconut, red onion, peanut, palm sugar and fresh mint
At choice: dessert menu (fruit salad and sticky rice-fresh mango + € 2,50)
Pho phia
Thai spring rolls (3 stuks)
Kai siap
Thai chicken satay (3 stuks)
Nua yang
Thai beef satay (3)
Kai hoh baai teuy
Fried marinated chicken wrapped in pandan leaf (4)
Pho phia koeng
Thai prawn spring rolls (4)
Thod man plaa
Thai fish cakes (4)
Thod man koeng
Thai prawn cakes (4)
Combinatie 1
Combination of a spring roll, chicken- and beef satay and deep fried marinated chicken wrapped in pandan leaf
Combinatie 2
Combination of a prawn springroll, prawn cakes and fish cakes
Combinatie 4
Combination of a prawn spring roll, beef- and chicken satay, fish- and prawn cakes and fried marinated chicken wrapped in pandan leaf
Combinatie 5
Combination of beef- and chicken satay, fish cake and deep fried marinated chicken wrapped in pandanleaf (gluten free)
Kaeng jued woen sen
Clear vegetable soup with chopped chicken breast and glass noodles
Tom jued jeh
Clear vegetable soup with tofu and glass noodles (veg.)
Tom kha kai
Medium spicy Thai soup with chicken, coconut milk, lemon and fresh coriander
Tom kha koeng
Medium spicy Thai soup with prawns, coconut milk, lemon and fresh coriander
Tom kha pak
Medium spicy Thai soup with vegetables, coconut milk, lemon, fresh coriander (vegetarian)
Tom yam kai
Spicy Thai soup with chicken breast, lemon and fresh coriander
Tom yam koeng
Spicy Thai soup with prawns, lemon and fresh coriander
Tom yam hed
Spicy Thai soup with king oyster mushroom, lemon and fresh coriander
Kai thod krathiem prik Thai
Deep fried chicken breast with garlic and oyster sauce
Kai phad med ma muang
Deep fried chicken breast with cashewnuts and vegetables
Phad priow waan kai
Stir fried chicken breast in homemade sweet and sour sauce with pineapple and vegetables
Phad phed kai
Stir fried chicken breast with red Thai curry paste, bamboo and Thai eggplant
Phad kra prow kai sab
Stir fried chopped chicken breast with Thai holy basil, long beans and red peppers
Kaeng ka ree kai
Yellow curry with chicken breast, pumpkin and (deep fried) onion
Kaeng pha naeng kai
Original Thai pha naeng curry with chicken, red onion and lemon leaves
Kaeng kiew waan kai
Green curry with chicken breast, bamboo and Thai eggplant
Phad king kai
Stir fried chicken breast with fresh ginger, (spring) onion and Thai mushrooms
Kaeng phed ped yang
Red curry with grilled fillet of duck, mango, grapes, cherry tomato and Thai eggplant
Phad kra prow ped yang
Stir-fried grilled fillet of duck with Thai holy basil, long beans and red peppers
Nok thod krathiem prik Thai
Deep fried quail with garlic and oyster sauce
Only available between October and March
Kaeng mus sa man kae
Mus sa man curry with stewed lamb racks, potato, peanuts, cherry tomato and onion
Nua phad krathiem prik Thai
Stir fried fillet of beef with garlic and oyster sauce
Nua phad naam man hoi
Stir fried fillet of beef with garlic, oyster sauce and green asparagus
Phad phed nua
Stir fried fillet of beef with red curry paste, bamboo and Thai eggplant
Phad kra prow nua
Stir fried fillet of beef with holy basil, long beans and red peppers
Kaeng pha naeng nua
Pha naeng curry with rib steak, red onion and lemon leaves
Kaeng mus sa man nua
Mus sa man curry with fillet of beef, potato, peanuts and onion
Phad priow waan koeng
Stir fried prawns in a homemade sweet and sour sauce with pineapple and vegetables
Koeng phad naam man hoi
Stir fried prawns with garlic, oyster sauce and green asparagus
Koeng phad krathiem prik Thai
Stir-fried prawns with garlic and oyster sauce
Phad phed koeng
Stir fried prawns with red curry paste, bamboo and Thai eggplant
Phad kra prow koeng
Stir fried prawns with Thai holy basil, long beans and red peppers
Kaeng ka ree koeng
Yellow curry with prawns, pumpkin and (deep fried) onion
Kaeng pha naeng koeng
Pha naeng curry with prawns, red onion and lemon leaves
Kaeng kiew waan koeng
Green curry with prawns, bamboo and Thai eggplant
Koeng sam ros
Fried prawns, served with a homemade medium spicy sweet and sour sauce of tamarind
Phad king koeng
Stir fried prawns with fresh ginger, (spring) onion and Thai mushrooms
Choe chie koeng
Fried prawns, served with a homemade sauce of red curry paste and grated coconut
Choe chie plaa
Deep fried fillet of catfish, served with a homemade sauce of red curry paste and grated coconut
Choe chie talee
Stir fried mixed seafood (prawns, squid and catfish), served with a homemade sauce of red curry paste and grated coconut
Plaa sam ros
Deep fried panga fillet, served with a homemade medium spicy sweet and sour sauce of tamarind
Phad kra prow talee
Stir fried seafood (prawns and squid) with Thai holy basil, long beans and red peppers
Plaa thod krathiem prik Thai
Deep fried whole seabream with garlic and oyster sauce
Phad phed plaa doek
Stir fried deep fried fillet of catfish with red curry paste, bamboo and Thai eggplant
Plaa thod phad priow waan
Stir-fried fried panga fillet in a homemade sweet and sour sauce, pineapple and vegetables
Phad priow waan pak
Stir-fried tofu in a homemade sweet and sour sauce with pineapple and mixed vegetables
Phad tahoe med ma muang
Stir fried tofu with cashew nuts and vegetables
Phad phed pak
Stir fried tofu with red Thai curry paste, bamboo and Thai eggplant
Kaeng ka ree pak
Yellow curry with tofu, pumpkin, vegetables and (deep fried) onion
Kaeng pha naeng pak
Pha naeng curry with tofu, red onion, vegetables and lemon leaves
Kaeng kiew waan pak
Green curry with tofu, vegetables, bamboo and Thai eggplant
Kaeng mus sa man pak
Mus sa man curry with tofu, vegetables, potato, peanuts and onion
Phad king pak
Stir fried tofu and vegetables with fresh ginger, mushrooms and (spring) onion
Phad kra prow pak
Stir fried vegetables and king oyster mushrooms with Thai holy basil, long beans and red chillies
Khao phad
Fried rice
Phad pak roam
Stir fried mixed vegetables
Yam khai dao
Deep fried eggs salad with a delicious Thai salad dressing and fresh coriander
Phad Thai
Stir fried rice noodles with egg, bean sprouts, crushed peanut and spring onion
Yam nua yang
Grilled rib steak salad with cucumber, shallot, tomato, fresh coriander and lemon
Plaa koeng
Prawn salad with red onion, crushed peanuts, carrot, lemon grass, lemon leaves, chilli paste, fresh coriander, fresh mint and lemon
Som tam Thai
Thai papaja salad with carrot, tomato, peanuts, garlic, palm sugar, lemon and red chillies
Yam chow wang
Salad with vegetables, grated coconut, red onion, fresh mint and lemon (vegan)
Yam plaa doek foe
Thai fish salad with chopped deep fried catfish, fresh mango, fresh ginger, shallot, peanut, fresh coriander and lemon
Affogato
Vanilla ice cream, bittersweet cookies and espresso
Pol lamai roam
Fresh tropical fruit salad
Strawberry | Mascarpone
Strawberry-chili ice cream with mascaprone cheesecake
Horapa | Coconut
Coconut ice cream with Thai sweet basil
Lemon | Rasberry
Lemon and rasberry sherbet ice cream with fresh forest fruits
Ice cream dek
Child’s icecream surprise with vanilla ice cream and speckles
Kluay buatchee
Banana in a coconutsauce (warm)
Khao niew ma muang
Coconut sticky rice with fresh mango (while stock lasts)
Ice cream chocolate
Brownie ice cake with white chocolate ice cream and whipped cream
Kafae Irish
Irish coffee (Jameson whiskey)
Kafae Farangsèt
French- (Gr. Marnier) , Spanish- (Tia maria), Italian- (Amaretto) or DOM-coffeee
Kafae Thai
Thai coffee (Mekhong rum)
Fattoria il Falchetto, Moscato d’Asti (fles 0,375 l.)
Lovely light, sparkling dessert wine
Elysium, Black muscat (fles 0,375 l.)
Sensational taste!!!
When you want te be surprised by a menu just tell us what you like to eat…
€ 40,50 p.p. (starting at 2 persons)
€ 43,50 p.p. (starting at 2 persons)
To be able to take your own wishes and preferences into account as much as possible, you can opt for a surprise menu. This menu consists of 3 courses:
BaiYok is a two-minutes-walk from ‘De Spiegel’ theatre in Zwolle. Our restaurant is therefore an ideal place to have dinner before a visit to the theatre. You can choose our seasonal Theatre menu (two courses plus coffee) or you may ask our staff to arrange a Theatre surprise menu (two courses plus coffee) for you. Alternatively you may choose your personal favourites from our extensive menu.
We recommend that you arrive 90 minutes before the beginning of the performance or concert, so you can enjoy a wonderful Thai meal in our restaurant. BaiYok opens at 5 pm but it is possible to open the restaurant a bit earlier upon request.
€ 35,00 p.p. (starting at 2 persons)
Pho phia, nua yang, thod man koeng, kai hoh baai teuy
Combination of a spring roll, beef satay, shrimp cookie and fried chicken in pandan leaf
Choe chie plaa
Fried pieces of catfish fillet with a sauce of red curry paste and grated coconut, and
Nua phad naam man hoi
Stir-fried pieces of beef tenderloin with oyster sauce and green asparagus, and
Yam chow wang
Salad of finely sliced vegetables, fried grated coconut, red onion, peanut, fresh mint and lemon
Koffie/thee
(dessert + € 6,00)
Per glass
€ 5,75
Carafe (0,5 L)
€ 16,75
Dry white wine:
Languedoc-Roussillon: La Forge Estate, Viognier, 2020 Delicious viognier from the south of France. Smells of dry fruit, acacia and honey, bit of spicesl. Rich and full in th mouth. Fresh and a long aftertaste
Sweet white wine:
Kendermanns – Riesling Spätlese, 2020 An elegant Moselle Riesling, made from late harvested grapes. This has created a nice balance between the natural sweetness and the acidity in the grape
Rosé:
Garofoli – Kòmaros, (Marken, Italië), 2020 Delicious rosé, made from the famous Montepulciano grape. Orange in colour, small red fruit and a soft, spicy taste
Rood:
Herdade do Rocim – ‘Mariana Tinto’, (Alentejo, Portugal), 2018
A sultry sun-stewed wine with a slight spiciness and a velvety and warm aftertaste. Made from 5 Portuguese grape varieties. Aged for 6 months in French wooden barrels
Prosecco:
Pros.Valdobbiadene Solighetti
Piccolo (20 cl, 2 glasses)
Prosecco:
Cantina Colli del Soligo – Pros.Valdobbiadene Solighetti
A delicious uncomplicated sparkling white wine, which suits every occasion. From “just get away” to graduation party to late sultry hours on the terrace
Champagne Brut
Drappier, Carte d’Or
35 cl, 2 glasses (if in stock)
Champagne Brut of Demi-Sec
Drappier, Carte d’Or
Dense mousse, berry nose with nuts, vanilla and cake. Freshly sweet, fruity and rich aftertaste
Chili – De Martino Legado Chardonnay “Reserva” 2018
Delicious chardonnay from the best winemaker in Chile. Deep intense straw yellow colour. Elegant bouquet of grapefruit, banana and oak. Nicely balanced and creamy taste
Chili: De Martino – Sauvignon Blanc “347 Vineyards”, 2020
A delicious wine with tropical fruit in the taste. Golden yellow color. Notes of melon and honey on the nose. Spicy, concentrated grand cru wine, comes across a bit sweet with a filming aftertaste
Loire – Domaine de Fontenille
Pouilly-Fumé AC, 2018
You taste what you should taste, dusty with a lot of body and length: green apples, gooseberries, grapefruit, asparagus. Delicious wine with a salad, chicken, fish, crustaceans and shellfish
Italie – Cantina de Terlano – Pinot Grigio, 2021
A tasty juicy pinot griggio with shades of honeydew melon and ripe stone fruit. The aging gives the wine a nice balance and a long soft aftertaste
Oostenrijk – Prechtl
Grüner Veltliner 2020
Beautiful light yellow color with a green tinge. Lots of exotic fruit and spicy on the nose. Complex wine, soft, harmonious aftertaste and a typical ‘pepper’ in the taste
Rhône – Francois Villard
Viognier, Le Contours de Deponcins, 2017
Viognier fruit through and through. Plenty of peach and apricot. Slightly smoky, intensely fresh richness of a Villard Condrieu, born naturally from the minerality of the vineyard. Treat with a multitude of beautiful oriental dishes
Spanje – Mocen Verdejo, 2021
This exuberant verdejo has aromas of ripe tropical fruit (peach, melon). Fruity and round taste, but with a surprisingly refreshing aftertaste
Argentinië – Pascual Toso
Malbec Selected Vines 2020
Wine with a unique cherry color and soft, firm round tannins. Beautiful soft spicy scent with fruit, black pepper, coffee and mint and a refined body
Languedoc-Roussillon La Forge Estate, Merlot, 2019
per glass € 5,25
Round and velvety with impressions of ripe fruit and some earthy notes. The wine has a beautiful, deep purple color with ruby hues and has an elegant aftertaste
Nieuw-Zeeland – Auntsfield
Pinot noir, 2019
Smells like cherries. Blueberries, black plums, fresh tea leaves, flowers and dried rosemary. Rich and silky taste with a lot of concentration. This will make you happy!
Spanje – Conde de Valdemar Reserva, 2015 Very complex nose of ripe black fruit, spices and cocoa. Mouth-filling, ripe and creamy tannins, delicious ripe forest fruits, spices and vanilla. Very long finish
Fattoria il Falchetto
Moscato d’Asti 2020 (fles 0,375 l.)
A fantastic moscato d’Asti of ripe, golden yellow Muscat grapes
Elysium
Black Muscat, 2017 (fles 0,375 l.)
Nearly black in colour, with a rose-like aroma, very intense on the palate and full of fantastically rich, velvety fruit
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