Our menu

Pho phia
Thai spring rolls (3)

Kai siap
Thai chicken satay (3)

Nua yang
Thai beef satay (3)

Kai hoh baai teuy
Deep fried marinated chicken, wrapped in pandan leaf (4)

Pho phia koeng
Thai prawn spring rolls (4)

Thod man plaa
Thai fish cakes (4)

Thod man koeng
Thai prawn cakes (4)

Combination I
Combination of a spring roll, chicken- and beef satay and deep fried marinated chicken, wrapped in pandan leaf

Combinatie II
Combination of a prawn spring roll, prawn and fish cakes

Combinatie X
Combination of a prawn spring roll, chicken and beef satay, fish and prawn cakes and deep fried marinated chicken, wrapped in pandan leaf

Combinatie V
Combination of  chicken and beef satay, fish cake and deep fried marinated chicken, wrapped in pandanleaf (gluten free)

Kaeng jued woen sen
Clear vegetable soup with chopped chicken breast meatballs and Thai glass noodles

Tom jued jèh
Clear vegetable soup with tofu, vegetables and Thai glass noodles (vegan)

Tom kha kai
Medium spicy Thai soup with chicken breast, coconut milk, lemon and fresh coriander 

Tom kha koeng
Medium spicy Thai soup with prawns, coconut milk, lemon and fresh coriander 

Tom kha pak
Medium spicy Thai soup with vegetables, coconut milk, lemon, fresh coriander (vegan)

Tom yam kai
Spicy Thai soup with chicken breast, lemon and fresh coriander

Tom yam koeng
Spicy Thai soup with prawns, lemon and fresh coriander

Tom yam hed
Spicy Thai soup with king oyster mushroom, lemon and fresh coriander

Kai thod krathiem prik Thai
Deep fried chicken breast with garlic and oyster sauce

Kai phad med ma muang
Deep fried chicken breast with cashewnuts and vegetables

Phad priow waan kai
Stir fried chicken breast with pineapple and vegetables in a sweet and sour sauce 

Phad phed kai
Stir fried chicken breast with red curry paste, bamboo and Thai eggplant

Phad kra prow kai sab
Stir fried chopped chicken breast with Thai holy basil, long beans and red peppers

Kaeng ka ree kai
Yellow curry with chicken breast, pumpkin and  (fried) onion

Kaeng pha naeng kai
Pha naeng curry with chicken, shallot and lemon leaf

Kaeng kiew waan kai
Green curry with chicken breast, bamboo and Thai eggplant

Phad king kai
Stir fried chicken breast with fresh ginger, (spring) onion and Thai mushrooms

Kaeng phed ped yang
Red curry with grilled fillet of duck, mango, grapes, cherry tomato and Thai eggplant

Phad kra prow ped yang
Stir fried grilled fillet of duck with Thai holy basil, long beans and red peppers

Nok thod krathiem prik Thai
Deep fried quail with garlic and oyster sauce

Only available between October and March

Kaeng mus sa man kae
Mus sa man curry with stewed lamb racks, cherry tomato, potato, peanut and onion

Nua phad krathiem prik Thai
Stir fried fillet of beef with garlic and oyster sauce

Nua phad naam man hoi
Stir fried fillet of beef with green asparagus, garlic and oyster sauce

Phad phed nua
Stir fried fillet of beef with red curry paste, bamboo and Thai eggplant

Phad kra prow nua
Stir fried fillet of beef with Thai holy basil, long beans and red peppers

Kaeng pha naeng nua
Pha naeng curry with beef, shallot and lemon leaf

Kaeng mus sa man nua
Mus sa man curry with beef, potato, peanut and onion

Phad priow waan koeng
Stir fried prawns with pineapple and vegetables in a sweet and sour sauce 

Koeng phad naam man hoi
Stir fried prawns with green asparagus, garlic and oyster sauce

Koeng phad krathiem prik Thai
Stir fried prawns with garlic and oyster sauce

Phad phed koeng
Stir fried prawns with red curry paste, bamboo and Thai eggplant

Phad kra prow koeng
Stir fried prawns with Thai holy basil, long beans and red peppers

Kaeng ka ree koeng
Yellow curry with prawns, pumpkin and (fried) onion

Kaeng pha naeng koeng
Pha naeng curry with prawns, shallot and lemon leaf

Kaeng kiew waan koeng
Green curry with prawns, bamboo and Thai eggplant

Koeng sam ros
Deep fried prawns, served with a medium spicy sweet and sour sauce of tamarind and onion

Phad king koeng
Stir fried prawns with fresh ginger, (spring) onion and Thai mushrooms

Choe chie koeng
Deep fried prawns, served with a sauce of red curry paste and grated coconut

Choe chie plaa
Deep fried fillet of catfish, served with a sauce of red curry paste and grated coconut

Plaa sam ros
Deep fried panga fillet, served with a medium spicy sweet and sour tamarind sauce

Plaa thod krathiem prik Thai
Deep fried whole seabream with garlic and oyster sauce

Phad phed plaa doek
Deep fried fillet of catfish, stir fried with red curry paste, bamboo and Thai eggplant

Plaa thod phad priow waan
Deep fried fillet of panga, stir fried with pineapple and vegetables in a sweet and sour sauce

Plaa lad prik
Deep fried whole seabream with Thai sweet basil in a spicy sweet and sour sauce

Phad kra prow plaa doek
Deep fried fillet of catfish, stir fried with Thai holy basil, long beans and red peppers

Phad priow waan pak
Stir fried tofu with pineapple and vegetables in a sweet and sour sauce 

Phad tahoe med ma muang
Stir fried tofu with vegetables and cashew nuts 

Phad phed pak
Stir fried tofu with red curry paste, vegetables, bamboo and Thai eggplant

Kaeng ka ree pak
Yellow curry with tofu, vegetables, pumpkin and (fried) onion

Kaeng pha naeng pak
Pha naeng curry with tofu, vegetables, shallot and lemon leaf

Kaeng kiew waan pak
Green curry with tofu, vegetables, bamboo and Thai eggplant

Kaeng mus sa man pak
Mus sa man curry with tofu, vegetables, potato, peanut and onion

Phad king pak
Stir fried vegetabeles with king oyster mushroom, fresh ginger, (spring) onion and Thai mushrooms

Phad kra prow pak
Stir fried plant based minced meat with king oyster mushrooms and Thai holy basil, long beans and red peppers

Khao phad
Fried rice

Phad pak roam
Stir fried mixed vegetables

Yam khai dao
Deep fried egg salad with a Thai salad dressing and fresh coriander 

Phad Thai
Stir fried rice noodles with egg, bean sprouts, crushed peanut and Thai spring onion

Yam nua yang
Grilled beef salad with cucumber, shallot, tomato, fresh coriander and lemon

Plaa koeng
Thai prawn salad with tomato, white onion, celery and lemon

Som tam Thai
Thai papajasalad with carrot, tomato, peanut, garlic, and a dressing of palm sugar, lemon and red peppers (vegan)

Yam chow wang
Salad with vegetables, grated coconut, shallot, peanut, fresh mint, palm sugar and lemon (vegan)

Yam plaa doek foe
Thai fish salad with deep fried chopped catfish, shallot, fresh mango, fresh ginger, peanut, fresh coriander leaf and lemon

Affogato
Vanilla ice cream, bittersweet cookies and espresso 

Khao niew ma muang
Coconut sticky rice with fresh mango (while stock lasts) 

Passion fruit | Mascarpone
Passion fruit sherbet with mascarpone, spice pineapple and mango

Horapa | Coconut
Coconut ice cream, roasted coconut en cocos dulce de leche

Lemon | Rasberry
Lemon and rasberry sherbet ice cream with fresh forest fruits 

Ice cream dek
Child’s icecream surprise with vanilla ice cream and speckles 

Kluay buatchee
Banana in a coconutsauce (warm)

Ice cream chocolate 
Brownie ice cake with white chocolate ice cream and whipped cream

Kafae Irish
Irish coffee (Jameson whiskey)

Kafae Farangsèt
French- (Gr. Marnier) , Spanish- (Tia maria), Italian- (Amaretto) or DOM-coffeee

Kafae Thai
Thai coffee (Mekhong rum)

Fattoria il Falchetto, Moscato d’Asti (fles 0,375 l.)
Lovely light, sparkling dessert wine

Elysium, Black muscat (fles 0,375 l.)
Sensational taste!!!

Chardonnay – Calmel & Joseph “Villa Blanche” (Languedoc-Roussillon), 2024
Rich, lush Chardonnay with a slight creaminess, lovely hints of oak, and plenty of freshness.

Pinot Grigio – Cantina Colli del Soligo (Italië), 2024
Beautiful full-bodied fruity wine. Golden-gray color with aromas of wild roses, acacias, and exotic fruit.

Verdejo Ecologico – Bodegas Hijos De Alberto, Monasterio de Palazuelas (Spanje), 2024
Straw yellow with a light green reflection, intense aromas, aniseed, stone fruit, freshness, lovely balance, nice acidity, intense length.

Viognier – La Forge Estate (Languedoc-Roussillon), 2023 
Golden yellow color, complex and layered aroma. Notes of dried fruit, acacia, and honey, slightly spicy. Rich and velvety on the palate, with a long finish.

Grüner Veltliner – Prechtl (Oostenrijk), 2024 
Classic Grüner Veltliner with notes of exotic fruit and yellow apple both on the nose and in the taste. Additionally, the typical ‘white pepper’ flavor, a fine minerality, and a nice long finish.

Pinot Grigio – Kurtatsch-Kellerij Catina (Italië), 2024 
Light straw yellow. Juicy fruit with hints of honeydew melon. Very soft and juicy in taste.

Pouilly-Fumé AC – Domaine de Fontenille (Loire), 2023 
You taste what you are supposed to taste, lively with lots of body and length: green apples, gooseberries, grapefruit, asparagus. Delicious wine with a salad, chicken, fish, shellfish, and crustaceans.

Riesling Kabinett trocken BIO – Weingut Schädler, Steffen Mügler
(Duitsland), 2023
Delicious light, slightly sparkling Riesling with nice fruit and acidity.

Riesling Spätlese – Kendermanns (Duitsland), 2024 
Pale yellow color. Fresh and sweet taste, mineral with a hint of citrus fruit.

Garofoli – Kómaros Rosato – Marken (Italië), 2024 
Made from the famous Montepulciano grape. Light pink in color, with aromas of red fruit and subtle spices. Smooth and fresh, harmonious with notes of berry fruit and raspberries.

Orimos – Pays de l’Herault (Languedoc-Roussillon), 2024 
Deep red color. Notes of blackberries, plums, cherries, dried herbs, chocolate, and cedar. Full flavor of ripe black and red fruits, vanilla, chocolate, and mint. Firm, round tannins.

Rioja – Bodegas del Medievo “Almaraz” tinto (Spanje), 2024 
Attractive, almost fresh Rioja. Characterized by lively fruit expression and subtle use of oak. Substance, pleasure, wine is the word here.

Syrah – Calmel & Joseph “Villa Blanche” (Languedoc-Roussillon), 2024 
This elegant powerhouse is among the 15 best Syrah wines from the Languedoc. A wine with character, balance, and velvety tannins. It is not only spicy but also exhibits aromas of blackcurrant and blackberry.

Malbec Selected Vines – Pascual Toso (Argentinië), 2022 
The rich fruit of the Malbec, Argentina’s pride, shines through in this wine. Blackberries and other dark fruits compete for dominance: the tannin is round and well integrated into the wine. Very broad flavor palette with a long finish.

Pinot noir – Auntsfield Single Vineyard (Nieuw-Zeeland), 2021
Deep ruby red intense color. Lots of red fruits, blackberries, raspberries with dried herbs and a hint of lavender. Intense flavor, with soft tannins and a lot of length.

Primitivo de Manduria – Schola Sarmenti (Italië), 2022 
Powerful Primitivo with a ruby-red hue. A beautiful bouquet of ripe fruit with subtle spicy undertones. Rich, balanced wine with finesse, a long finish, and a velvety-smooth texture that lingers elegantly on the palate.

Rioja – Conde de Valdemar Reserva (Spanje), 2017 
Very complex nose of ripe black fruit, spices, and cocoa. Full-bodied, with ripe and creamy tannins, but above all delicious ripe berries, herbs, and vanilla. Very long finish.

Prosecco: Soligo – Valdobbiadene Solighetti Prosseco Superiore
Dry sparkling wine with a soft mousse, fruit and blossom on the nose, and in the taste fresh green apple and soft peach.

Prosecco: Prosecco Valdobbiadene Solighetti Piccolo (20 cl, 2 glasses)             

Henkell alcoholvrije prosecco Piccolo (20 cl, 2 glasses)
Soft and fresh sparkling wine, with a delicate aroma of pear and apple

Drappier, Carte d’Or – Champagne Brut
Elegant, full mousse. On the nose, fresh notes of citrus fruits. On the palate, lots of fruit, notes of nuts, vanilla, and brioche. Delightfully fresh and rich finish. (if available)

Champagne Brut of Demi-Sec – Drappier, Carte d’Or 
Dense mousse, berry nose with nuts, vanilla and cake. Fresh-sweet, fruity and rich finish

Drappier, Carte d’Or – Champagne Brut(35 cl, 2 glasses)

Fattoria il Falchetto
Moscato d’Asti 2020 (fles 0,375 l.)
A fantastic moscato d’Asti of ripe, golden yellow Muscat grapes

Elysium
Black Muscat, 2017 (fles 0,375 l.)
Nearly black in colour, with a rose-like aroma, very intense on the palate and full of fantastically rich, velvety fruit