Our menu

Pho phia
Thai spring rolls (3)

Kai siap
Thai chicken satay (3)

Nua yang
Thai beef satay (3)

Kai hoh baai teuy
Deep fried marinated chicken, wrapped in pandan leaf (4)

Pho phia koeng
Thai prawn spring rolls (4)

Thod man plaa
Thai fish cakes (4)

Thod man koeng
Thai prawn cakes (4)

Combination I
Combination of a spring roll, chicken- and beef satay and deep fried marinated chicken, wrapped in pandan leaf

Combinatie II
Combination of a prawn spring roll, prawn and fish cakes

Combinatie IV
Combination of a prawn spring roll, chicken and beef satay, fish and prawn cakes and deep fried marinated chicken, wrapped in pandan leaf

Combinatie V
Combination of  chicken and beef satay, fish cake and deep fried marinated chicken, wrapped in pandanleaf (gluten free)

Kaeng jued woen sen
Clear vegetable soup with chopped chicken breast meatballs and Thai glass noodles

Tom jued jèh
Clear vegetable soup with tofu, vegetables and Thai glass noodles (vegan)

Tom kha kai
Medium spicy Thai soup with chicken breast, coconut milk, lemon and fresh coriander 

Tom kha koeng
Medium spicy Thai soup with prawns, coconut milk, lemon and fresh coriander 

Tom kha pak
Medium spicy Thai soup with vegetables, coconut milk, lemon, fresh coriander (vegan)

Tom yam kai
Spicy Thai soup with chicken breast, lemon and fresh coriander

Tom yam koeng
Spicy Thai soup with prawns, lemon and fresh coriander

Tom yam hed
Spicy Thai soup with king oyster mushroom, lemon and fresh coriander

Kai thod krathiem prik Thai
Deep fried chicken breast with garlic and oyster sauce

Kai phad med ma muang
Deep fried chicken breast with cashewnuts and vegetables

Phad priow waan kai
Stir fried chicken breast with pineapple and vegetables in a sweet and sour sauce 

Phad phed kai
Stir fried chicken breast with red curry paste, bamboo and Thai eggplant

Phad kra prow kai sab
Stir fried chopped chicken breast with Thai holy basil, long beans and red peppers

Kaeng ka ree kai
Yellow curry with chicken breast, pumpkin and  (fried) onion

Kaeng pha naeng kai
Pha naeng curry with chicken, shallot and lemon leaf

Kaeng kiew waan kai
Green curry with chicken breast, bamboo and Thai eggplant

Phad king kai
Stir fried chicken breast with fresh ginger, (spring) onion and Thai mushrooms

Kaeng phed ped yang
Red curry with grilled fillet of duck, mango, grapes, cherry tomato and Thai eggplant

Phad kra prow ped yang
Stir fried grilled fillet of duck with Thai holy basil, long beans and red peppers

Nok thod krathiem prik Thai
Deep fried quail with garlic and oyster sauce

Only available between October and March

Kaeng mus sa man kae
Mus sa man curry with stewed lamb racks, cherry tomato, potato, peanut and onion

Nua phad krathiem prik Thai
Stir fried fillet of beef with garlic and oyster sauce

Nua phad naam man hoi
Stir fried fillet of beef with green asparagus, garlic and oyster sauce

Phad phed nua
Stir fried fillet of beef with red curry paste, bamboo and Thai eggplant

Phad kra prow nua
Stir fried fillet of beef with Thai holy basil, long beans and red peppers

Kaeng pha naeng nua
Pha naeng curry with beef, shallot and lemon leaf

Kaeng mus sa man nua
Mus sa man curry with beef, potato, peanut and onion

Phad priow waan koeng
Stir fried prawns with pineapple and vegetables in a sweet and sour sauce 

Koeng phad naam man hoi
Stir fried prawns with green asparagus, garlic and oyster sauce

Koeng phad krathiem prik Thai
Stir fried prawns with garlic and oyster sauce

Phad phed koeng
Stir fried prawns with red curry paste, bamboo and Thai eggplant

Phad kra prow koeng
Stir fried prawns with Thai holy basil, long beans and red peppers

Kaeng ka ree koeng
Yellow curry with prawns, pumpkin and (fried) onion

Kaeng pha naeng koeng
Pha naeng curry with prawns, shallot and lemon leaf

Kaeng kiew waan koeng
Green curry with prawns, bamboo and Thai eggplant

Koeng sam ros
Deep fried prawns, served with a medium spicy sweet and sour sauce of tamarind and onion

Phad king koeng
Stir fried prawns with fresh ginger, (spring) onion and Thai mushrooms

Choe chie koeng
Deep fried prawns, served with a sauce of red curry paste and grated coconut

Choe chie plaa
Deep fried fillet of catfish, served with a sauce of red curry paste and grated coconut

Plaa sam ros
Deep fried panga fillet, served with a medium spicy sweet and sour tamarind sauce

Plaa thod krathiem prik Thai
Deep fried whole seabream with garlic and oyster sauce

Phad phed plaa doek
Deep fried fillet of catfish, stir fried with red curry paste, bamboo and Thai eggplant

Plaa thod phad priow waan
Deep fried fillet of panga, stir fried with pineapple and vegetables in a sweet and sour sauce

Plaa lad prik
Deep fried whole seabream with Thai sweet basil in a spicy sweet and sour sauce

Phad kra prow plaa doek
Deep fried fillet of catfish, stir fried with Thai holy basil, long beans and red peppers

Phad priow waan pak
Stir fried tofu with pineapple and vegetables in a sweet and sour sauce 

Phad tahoe med ma muang
Stir fried tofu with vegetables and cashew nuts 

Phad phed pak
Stir fried tofu with red curry paste, vegetables, bamboo and Thai eggplant

Kaeng ka ree pak
Yellow curry with tofu, vegetables, pumpkin and (fried) onion

Kaeng pha naeng pak
Pha naeng curry with tofu, vegetables, shallot and lemon leaf

Kaeng kiew waan pak
Green curry with tofu, vegetables, bamboo and Thai eggplant

Kaeng mus sa man pak
Mus sa man curry with tofu, vegetables, potato, peanut and onion

Phad king pak
Stir fried vegetabeles with king oyster mushroom, fresh ginger, (spring) onion and Thai mushrooms

Phad kra prow pak
Stir fried plant based minced meat with king oyster mushrooms and Thai holy basil, long beans and red peppers

Khao phad
Fried rice

Phad pak roam
Stir fried mixed vegetables

Yam khai dao
Deep fried egg salad with a Thai salad dressing and fresh coriander 

Phad Thai
Stir fried rice noodles with egg, bean sprouts, crushed peanut and Thai spring onion

Yam nua yang
Grilled beef salad with cucumber, shallot, tomato, fresh coriander and lemon

Plaa koeng
Thai prawn salad with tomato, white onion, celery and lemon

Som tam Thai
Thai papajasalad with carrot, tomato, peanut, garlic, and a dressing of palm sugar, lemon and red peppers (vegan)

Yam chow wang
Salad with vegetables, grated coconut, shallot, peanut, fresh mint, palm sugar and lemon (vegan)

Yam plaa doek foe
Thai fish salad with deep fried chopped catfish, shallot, fresh mango, fresh ginger, peanut, fresh coriander leaf and lemon

Affogato
Vanilla ice cream, bittersweet cookies and espresso 

Khao niew ma muang
Coconut sticky rice with fresh mango (while stock lasts) 

Passion fruit | Mascarpone
Passion fruit sherbet with mascarpone, spice pineapple and mango

Horapa | Coconut
Coconut ice cream, roasted coconut en cocos dulce de leche

Lemon | Rasberry
Lemon and rasberry sherbet ice cream with fresh forest fruits 

Ice cream dek
Child’s icecream surprise with vanilla ice cream and speckles 

Kluay buatchee
Banana in a coconutsauce (warm)

Ice cream chocolate 
Brownie ice cake with white chocolate ice cream and whipped cream

Kafae Irish
Irish coffee (Jameson whiskey)

Kafae Farangsèt
French- (Gr. Marnier) , Spanish- (Tia maria), Italian- (Amaretto) or DOM-coffeee

Kafae Thai
Thai coffee (Mekhong rum)

Fattoria il Falchetto, Moscato d’Asti (fles 0,375 l.)
Lovely light, sparkling dessert wine

Elysium, Black muscat (fles 0,375 l.)
Sensational taste!!!

Per glass
€ 5,75

Carafe (0,5 L)
€ 16,75

Dry white wine:
Languedoc-Roussillon: La Forge Estate, Viognier, 2020         Delicious viognier from the south of France. Smells of dry fruit, acacia and honey, bit of spicesl. Rich and full in th mouth. Fresh and a long aftertaste

Sweet white wine:
Kendermanns – Riesling Spätlese, 2020         An elegant Moselle Riesling, made from late harvested grapes. This has created a nice balance between the natural sweetness and the acidity in the grape

Rosé:
Garofoli – Kòmaros,  (Marken, Italië), 2020 Delicious rosé, made from the famous Montepulciano grape. Orange in colour, small red fruit and a soft, spicy taste

Rood:
Herdade do Rocim – ‘Mariana Tinto’, (Alentejo, Portugal), 2018
A sultry sun-stewed wine with a slight spiciness and a velvety and warm aftertaste. Made from 5 Portuguese grape varieties. Aged for 6 months in French wooden barrels

Prosecco:
Pros.Valdobbiadene Solighetti
Piccolo (20 cl, 2 glasses) 

Prosecco:
Cantina Colli del Soligo – Pros.Valdobbiadene Solighetti   
A delicious uncomplicated sparkling white wine, which suits every occasion. From “just get away” to graduation party to late sultry hours on the terrace

Champagne Brut
Drappier, Carte d’Or
35 cl, 2 glasses (if in stock)    

Champagne Brut of Demi-Sec
Drappier, Carte d’Or 
Dense mousse, berry nose with nuts, vanilla and cake. Freshly sweet, fruity and rich aftertaste

Chili – De Martino Legado Chardonnay “Reserva” 2018
Delicious chardonnay from the best winemaker in Chile. Deep intense straw yellow colour. Elegant bouquet of grapefruit, banana and oak. Nicely balanced and creamy taste

Chili: De Martino – Sauvignon Blanc “347 Vineyards”, 2020
A delicious wine with tropical fruit in the taste. Golden yellow color. Notes of melon and honey on the nose. Spicy, concentrated grand cru wine, comes across a bit sweet with a filming aftertaste

Loire – Domaine de Fontenille
Pouilly-Fumé AC, 2018                                     
You taste what you should taste, dusty with a lot of body and length: green apples, gooseberries, grapefruit, asparagus. Delicious wine with a salad, chicken, fish, crustaceans and shellfish

Italie – Cantina de Terlano – Pinot Grigio, 2021
A tasty juicy pinot griggio with shades of honeydew melon and ripe stone fruit. The aging gives the wine a nice balance and a long soft aftertaste

Oostenrijk –  Prechtl
Grüner Veltliner 2020
Beautiful light yellow color with a green tinge. Lots of exotic fruit and spicy on the nose. Complex wine, soft, harmonious aftertaste and a typical ‘pepper’ in the taste

Rhône – Francois Villard
Viognier, Le Contours de Deponcins, 2017
Viognier fruit through and through. Plenty of peach and apricot. Slightly smoky, intensely fresh richness of a Villard Condrieu, born naturally from the minerality of the vineyard. Treat with a multitude of beautiful oriental dishes

Spanje – Mocen Verdejo, 2021
This exuberant verdejo has aromas of ripe tropical fruit (peach, melon). Fruity and round taste, but with a surprisingly refreshing aftertaste

Argentinië – Pascual Toso
Malbec Selected Vines 2020
Wine with a unique cherry color and soft, firm round tannins. Beautiful soft spicy scent with fruit, black pepper, coffee and mint and a refined body

Languedoc-Roussillon La Forge Estate, Merlot, 2019
per glass € 5,25
Round and velvety with impressions of ripe fruit and some earthy notes. The wine has a beautiful, deep purple color with ruby hues and has an elegant aftertaste

Nieuw-Zeeland – Auntsfield
Pinot noir, 2019                                          
Smells like cherries. Blueberries, black plums, fresh tea leaves, flowers and dried rosemary. Rich and silky taste with a lot of concentration. This will make you happy!

Spanje – Conde de Valdemar Reserva, 2015 Very complex nose of ripe black fruit, spices and cocoa. Mouth-filling, ripe and creamy tannins, delicious ripe forest fruits, spices and vanilla. Very long finish

Fattoria il Falchetto
Moscato d’Asti 2020 (fles 0,375 l.)
A fantastic moscato d’Asti of ripe, golden yellow Muscat grapes

Elysium
Black Muscat, 2017 (fles 0,375 l.)
Nearly black in colour, with a rose-like aroma, very intense on the palate and full of fantastically rich, velvety fruit