The menu of BaiYok contains a large variety of Thai food, from very mild to very spicy.
We serve several (combinations of) starters, the most famous Thai soups and plenty of different main and side dishes. For a main dish, you can choose between rib steak, fillet of beef, chicken or pork, or fillet of duck.
Among the seafood dishes we serve big prawns, catfish, Panga fillet, mixed seafood dishes and a ‘dorade’ (whole fish, originates from Greece).
We also have a vegetarian menu and we are able to cater to coeliacs and/or those who prefer to eat gluten-free.
The spiciness of the dishes is indicated as follows:
*** : very spicy
** : spicy
* : medium spicy
: not spicy
k : good for children